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23 dicas fáceis para deixar sua comida deliciosa

Estes ovos são a versão mais fácil, mas igualmente deliciosa, dos ovos pochê.

Chinese Facial Reading Chart - Learn what's going on inside your body by reading your face: www.spiritualcoac... #tcm #chinesemedicine #facereading

Chinese Facial Reading Chart - Learn what's going on inside your body by reading your face: www.spiritualcoac... #tcm #chinesemedicine #facereading

Buttermilk Country Fried Chicken Recipe - The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. The crisp crust has a delicious hint of thyme.

Buttermilk Country Fried Chicken

Buttermilk Country Fried Chicken Recipe - The secret to this juicy and tender fried chicken lies in the simple buttermilk marinade. The crisp crust has a delicious hint of thyme.

An easy and simple homemade meat marinade for summer! Made with soy sauce, garlic, oil, lemon juice and Coca-Cola, this will make you love steak even more than you already do!

The Best Steak Marinade

An easy and simple homemade meat marinade for summer! Made with soy sauce, garlic, oil, lemon juice and Coca-Cola, this will make you love steak even more than you already do!

Is this the secret KFC recipe? One of our reporters stumbled upon this note in one of the Colonel's family photo albums.

Is this the secret KFC recipe? One of our reporters stumbled upon this note in one of the Colonel's family photo albums.

1 lb ground beef 1 egg yolk ¼ cup finely (very finely) diced red onion. (you want it so small that once it cooks it disappears) 1 Tbsp ketchup 1 Tbsp dijon 2 shakes Worcestershire sauce ¼ cup breadcrumbs (just enough to aid in binding) salt & pepper Instructions Mix together all ingredients gently. You don't want to mush and mash it. Form into patties. BBQ or cook in cast iron pan until done to your liking. Top with your favourite toppings!

How to Make Homemade Hamburgers!My Way

1 lb ground beef 1 egg yolk ¼ cup finely (very finely) diced red onion. (you want it so small that once it cooks it disappears) 1 Tbsp ketchup 1 Tbsp dijon 2 shakes Worcestershire sauce ¼ cup breadcrumbs (just enough to aid in binding) salt & pepper Instructions Mix together all ingredients gently. You don't want to mush and mash it. Form into patties. BBQ or cook in cast iron pan until done to your liking. Top with your favourite toppings!

O bicarbonato de sódio aumenta a alcalinidade da carne, tornando-a mais resistente ao endurecimento durante o cozimento. No entanto, ele deixa um gosto forte, então você precisa ter cuidado com a quantidade e o tempo em que você deixará o bicarbonato sobre a carne. Se você estiver usando apenas bicarbonato de sódio, não deixe marinar por mais de 15 minutos. Ou você pode adicionar limão ou suco de limão para compensar o gosto do bicarbonato de sódio.

O bicarbonato de sódio aumenta a alcalinidade da carne, tornando-a mais resistente ao endurecimento durante o cozimento. No entanto, ele deixa um gosto forte, então você precisa ter cuidado com a quantidade e o tempo em que você deixará o bicarbonato sobre a carne. Se você estiver usando apenas bicarbonato de sódio, não deixe marinar por mais de 15 minutos. Ou você pode adicionar limão ou suco de limão para compensar o gosto do bicarbonato de sódio.

22 Insanely Scrumptious Recipes on your Forged Iron Skillet | By no means would we expect .... >> Look into more by clicking the photo

22 Insanely Delicious Recipes to Make in Your Cast Iron Skillet

22 Insanely Scrumptious Recipes on your Forged Iron Skillet | By no means would we expect .... >> Look into more by clicking the photo

I'm not a big fan of ads that say this MAY help you lose weight, however I am a fan of natural products.  Drink your way to WEIGHT LOSS

Top 15 Home Remedies Using Tea

I'm not a big fan of ads that say this MAY help you lose weight, however I am a fan of natural products. Drink your way to WEIGHT LOSS

You can also use baking soda to tenderize meat. Baking soda raises the alkalinity of the meat, making it more resistant to stiffening while cooking. However, because it leaves a strong taste, you need to be careful with how much and how long you use it. If you're only using baking soda, don't marinate for longer than 15 minutes. Or, you can add lemon or lime juice to offset the taste of baking soda.

23 Tips That'll Trick Others Into Thinking You're A Chef

You can also use baking soda to tenderize meat. Baking soda raises the alkalinity of the meat, making it more resistant to stiffening while cooking. However, because it leaves a strong taste, you need to be careful with how much and how long you use it. If you're only using baking soda, don't marinate for longer than 15 minutes. Or, you can add lemon or lime juice to offset the taste of baking soda.

23 Tips That'll Trick Others Into Thinking You're A Chef

23 Tips That'll Trick Others Into Thinking You're A Chef