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Toast to the Year of the Snake with a Plum Delight #cocktail. Get the #recipe.

Toast to the Year of the Snake with a Plum Delight Get the

It's a sad, sad tale, and one that's no doubt caused a few New Year's tears over the years: being saddled with an allergy to Champagne and feeling a little left out during the Auld Lang Syne toast. That's the case for one of my very dear friends, with whom we've been ringing in the New Year for the past decade. While he's content to raise a bottle of Sam Adams in lieu of a Champagne flute, this year I've decided to give him something special and bubbly that mimics the festive feel of a…

Fizzy Citrus & Beer Pitcher Cocktail

Better-Than-Champagne Recipe: Fizzy Citrus & Beer Pitcher Cocktail - The Recipe Daily

Tea-based warm winter cocktails - The Speakeasy Punch at Parker & Quinn (left) and the Triple Salchow at Two E

Cocktail Culture

In New York, cold-weather menus are heating up with warm, tea-based drinks.

Polar Bear  1.5 oz Pierde Almas La Puritita Mezcal  .75 oz Dolin Blanc Vermouth  .5 oz Tempus Fugit Spirits Crème de Menthe  6 drops  Angelica Tincture*

Polar Bear

You don't need to be in the Arctic to enjoy this mezcal cocktail recipe.

Caribbean Pineapple - Malibu coconut rum and pineapple juice by corine

Caribbean Pineapple A delicious recipe for Caribbean Pineapple, with Malibu ® coconut rum and pineapple juice. 1 part Malibu ® coconut rum 3 parts pineapple juice Pour ingredients over ice. Garnish with a maraschino cherry, and serve.

The Wizard cocktail:  2 oz. vodka  1 oz. Cinzano Bianco  1/2 oz. Yellow Chartreuse  2 dashes of orange bitters  orange peel (for garnish)  Method: In an ice-filled mixing glass, add vodka, Cinzano Bianco, Yellow Chartreuse, and orange bitters. Stir until well chilled. Strain into a chilled, small cocktail glass. Garnish with a thin slice of orange peel.

Mixologist Tony Abou-Ganim’s new book shows vodka in a new light

Pirate's Booty Call cocktail - Poet in the Pantry #SummerSoiree

Pirate's Booty Call (AKA Pirate's Plunder)

Summer drinks should be sweet and fruity, like this Pirate's Booty Call cocktail featuring spiced rum, amaretto, and peach schnapps. Soon to be your summer staple.

China Poblano perfectly unites the flavors of China and Mexico in this Sunsu Gonzales cocktail. Try it next time you visit Las Vegas or make it at home with this recipe. #VegasDrinks

China Poblano, la bebida que aúna China con Mexico. Perfectly unites the flavors of China and Mexico in this Sunsu Gonzales cocktail. Try it next time you visit Las Vegas or make it at home with this recipe.

Parlour Bar’s imitation #caipirinha allures with cherry and açai. Get the #recipe.

Place lime wedges and vodka in mixing glass. Muddle to extract the juice. Add ice and açaí liqueur, shake and pour (do not strain) into a lowball glass

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