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Pretzel

“The Tradition of the Pretzel. Pretzels began in the 6th century at an Italian monastery. A monk was preparing unleavened bread for Lent and twisted the scraps of bread dough to resemble arms in prayer. He named his creation Pretiola, a word meaning little reward, and gave it as a treat to the children who recited their prayers.” - interesting story

“The Tradition of the Pretzel. Pretzels began in the 6th century at an Italian monastery. A monk was preparing unleavened bread for Lent and twisted the scraps of bread dough to resemble arms in prayer. He named his creation Pretiola, a word meaning little reward, and gave it as a treat to the children who recited their prayers.” - interesting story

Firecracker Pretzels - pretzels dipped in chocolate and then covered with Pop Rocks & sprinkles from www.thepinkflour.com.jpg

Firecracker Pretzels - pretzels dipped in chocolate and then covered with Pop Rocks & sprinkles from www.thepinkflour.com.jpg

Soft Pretzels | Martha Stewart Living - An array of mustards -- ranging from spicy to sweet, smooth to grainy -- adds intrigue to these easy-to-make soft pretzels. Pretzel salt is available from Spice Barn.

Soft Pretzels | Martha Stewart Living - An array of mustards -- ranging from spicy to sweet, smooth to grainy -- adds intrigue to these easy-to-make soft pretzels. Pretzel salt is available from Spice Barn.

These Valentine's Day White Chocolate Pretzels recipe are the perfect Valentine Desserts! Give your loved one these pretzel kisses!

These Valentine's Day White Chocolate Pretzels recipe are the perfect Valentine Desserts! Give your loved one these pretzel kisses!

Giant soft pretzels with a chewy crust and crunchy sea salt topping. Use this one recipe to make giant pretzels, pretzel rolls, or appetizer-sized pretzel bites.

Giant soft pretzels with a chewy crust and crunchy sea salt topping. Use this one recipe to make giant pretzels, pretzel rolls, or appetizer-sized pretzel bites.