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Southern Fried Chicken

Southern Fried Chicken

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. It was a good thing I had an extra cut-up chicken in the refrigerator because my family was begging for it again the next day. Although it calls for what seems like a lot of hot pepper sauce, it isnt any spicier than Jack-In-the Boxs Spicy Crispy Chicken-you can take it!!  FYI I made this using 10 pounds of wings-enough of the hot…

Southern Fried Chicken

Thanks Paula Deen (FoodTV) for the best fried chicken I have ever made! It has a nice, savory flavor and a coating that has just the right amount of crispiness. - Andy and I are making a version of this right now.

Paula Deen's Southern Fried Chicken Recipe. Made with eggs, hot red pepper sauce, self rising flour, pepper, chicken, peanut oil, salt, black pepper and garlic powder. Fried at 350 degrees.

Made with eggs hot red pepper sauce self rising flour pepper chicken peanut oil salt black pepper and garlic powder. Fried at 350 degrees.

This southern fried chicken recipe will have everyone asking for more.  You might want to make some extra.

Mama& best southern fried chicken recipe (if you don& have buttermilk on hand use regular milk with tablespoons cream of tartar instead - or just use lemon juice)

Crispy, Crunchy, Juicy, Flavorful: How to Make the Ultimate Southern Fried Chicken

Crispy, Crunchy, Juicy, Flavorful: How to Make the Ultimate Southern Fried Chicken

Southern Fried Chicken Recipe - Genius Kitchen

Southern Fried Chicken

Southern Fried Chicken Recipe - Genius Kitchen

I'm always looking for new ways to do chicken. And, this dill pickle chicken is yet another winner. Simple. Tasty. And, with that dill pickle twist! Another unique part of this recipe is the scoring of the chicken breast. It lets those pickle juices seep deep into the meat. You can use this recipe with bone-in and other cuts of chicken. You'll just need to adjust your cooking time to accommodate this change. A good rule of thumb for doneness would be an internal temperature of 165 degrees.

Move over Colonel Sanders! There's a new chick in town. Garam masala and ancho chili creates a magical symphony on your palate with this chicken!

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