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This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

This brussels sprouts recipe is by David Chang of Momofuku. Enough said, maybe? If not, consider the brilliance behind this dish. It infuses stodgy brussels sprouts with hints of savory, sweet, tart, and spicy.

salade automnale de crozets - pommes, marrons & comté  http://www.la-gourmandise-selon-angie.com/archives/2014/10/19/30510483.html

salade automnale de crozets - pommes, marrons & comté http://www.la-gourmandise-selon-angie.com/archives/2014/10/19/30510483.html

Lemon Gnocchi with Spinach and Peas by epicurious #Gnocchi #Spinach #Peas

Lemon Gnocchi with Spinach and Peas

VENERE NERO by Frichti /// riz vénéré, haricots verts, pois gourmand, fenouil, amandes, oignons rouges + vinaigrette santé (huile tournesol, huile d'olive, moutarde, miel, citron, vinaigre Xérès)

VENERE NERO by Frichti /// riz vénéré, haricots verts, pois gourmand, fenouil, amandes, oignons rouges + vinaigrette santé (huile tournesol, huile d'olive, moutarde, miel, citron, vinaigre Xérès)

Apéro: chèvre frais petit Billy écrasé à la fourchette et mélangé à un peu d'huile d'olive + confiture de piment maison (piment rouge, poivron rouge, sucre)

Apéro: chèvre frais petit Billy écrasé à la fourchette et mélangé à un peu d'huile d'olive + confiture de piment maison (piment rouge, poivron rouge, sucre)

Scallion Ginger Shrimp by thewoksoflife.com

Scallion Ginger Shrimp (Redux!)

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