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At Tanino Ristorante, we are inspired by local, seasonal ingredients such as these gorgeous fresh figs found in tonight's specialty appetizer.

At Tanino Ristorante, we are inspired by local, seasonal ingredients such as these gorgeous fresh figs found in tonight's specialty appetizer.

Always Trust a Skinny Cook: Mediterranean Cucumber Cups

Mediterranean Cucumber Cups: These little cuties stuffed with a Greek-salad style mixture make for a very tasty party treat and a healthy spin on traditional finger foods. Could also fill with hummus, chicken or tuna salad.

Springtime Special Appetizer:  Ahi Tuna Tartar on a Crispy Wonton with Avocado and Daikon Sprouts!

Springtime Special Appetizer: Ahi Tuna Tartar on a Crispy Wonton with Avocado and Daikon Sprouts!

How to Pan Sear Foie Gras. #howto #duck

The Food Lab: How to Pan Sear Foie Gras

Pan-Seared Foie Gras With Fig Mostarda and Fresh Figs Recipe

Springtime Specials from the Seashore at Tanino Ristorante!  1/2 fresh Maine lobster with Bay Scallops, Jalapeño, Bell Peppers, Creamy Avocado and Fresh Scallions in a White Wine Garlic Sauce.

Springtime Specials from the Seashore at Tanino Ristorante! fresh Maine lobster with Bay Scallops, Jalapeño, Bell Peppers, Creamy Avocado and Fresh Scallions in a White Wine Garlic Sauce.

Guacamole Shrimp Wonton Cups - Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone!

Guacamole Shrimp Wonton Cups

Guacamole Shrimp Wonton Cups - Crisp wonton cups filled with guacamole and cajun grilled shrimp. A quick and easy appetizer sure to impress everyone! I'd use Tostitos Scoops in place of the won ton wrappers.

Enjoy Chef Tanino Drago's Special Homemade Lobster  Ravioli in an Organic Heirloom Tomato Sauce w/ Fresh Wild New Zealand Prawns. Buon Appetito.

Enjoy Chef Tanino Drago's Special Homemade Lobster Ravioli in an Organic Heirloom Tomato Sauce w/ Fresh Wild New Zealand Prawns.

One of Chef Tanino's Daily Specials at Tanino Ristorante: Roasted Blue Nose Seas Bass served w/ Fresh Tomatoes, Artichokes, Mushroom Melange and Sautéed Spinach.

One of Chef Tanino's Daily Specials at Tanino Ristorante: Roasted Blue Nose Seas Bass served w/ Fresh Tomatoes, Artichokes, Mushroom Melange and Sautéed Spinach.

Homemade Cherry Pie Larabars. Say goodbye to store bought and make your own easily. Only 3 ingredients. Vegan, gluten free and paleo.

of dates Homemade Cherry Pie Larabars. Say goodbye to store bought and make your own easily. Only 3 ingredients. Vegan, gluten free and paleo.

Organic Baby Kale & Shrimp Salad w/ Creamy Avocado, Sweet Red Beets and Grilled Jumbo Shrimp, Garnished w/ Black Lava Salt

Organic Baby Kale & Shrimp Salad w/ Creamy Avocado, Sweet Red Beets and Grilled Jumbo Shrimp, Garnished w/ Black Lava Salt

Risotto w/ House Made Chicken Sausages, Broccoli, Sun Dried Tomatoes, and Goat Cheese!

Risotto w/ House Made Chicken Sausages, Broccoli, Sun Dried Tomatoes, and Goat Cheese!

Heirloom Tomato Cornbread Salad Recipe - easy, fresh, delish! Heirloom tomatoes, homemade cornbread, white balsamic, olive oil, & shaved Parmesan on baby arugula.  #tomatoes http://tasteandsee.com via @h_tasteandsee

Heirloom Tomato Cornbread Salad

Roasted Parmesan Broccoli - Roasted w/olive oil & Parmesan cheese, finished with lemon zest.

Summer Melon Salad with Prosciutto I The Culinary Institute of America

The Culinary Institute of America Food Enthusiasts Summer Melon Salad with Prosciutto

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