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Honey Pumpkin Mead Recipe. I made something very similar a few years ago around this time and it was the best tasting mead ever!

Honey Pumpkin Mead Recipe. I made something very similar a few years ago around this time and it was the best tasting mead ever!

How to Make Viking Mead | Finished the bottle of "Viking Blod", a hibiscus and hops mead. Good ...

How to Make Viking Mead | Finished the bottle of "Viking Blod", a hibiscus and hops mead. Good ...

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman http://www.amazon.com/dp/1603585982/ref=cm_sw_r_pi_dp_C2DWwb0G5XP05

Make Mead Like a Viking: Traditional Techniques for Brewing Natural, Wild-Fermented, Honey-Based Wines and Beers by Jereme Zimmerman http://www.amazon.com/dp/1603585982/ref=cm_sw_r_pi_dp_C2DWwb0G5XP05

A hard cider recipe can be varied in many different ways. Here are 5 of the most common ways you can augment a hard cider recipe... 5 Hard Cider Recipe Variations | E. C. Kraus #Homebrewing Blog

5 Hard Cider Recipe Variations

A hard cider recipe can be varied in many different ways. Here are 5 of the most common ways you can augment a hard cider recipe... 5 Hard Cider Recipe Variations | E. C. Kraus #Homebrewing Blog

Chocolate Mead : To your standard must, before adding the yeast, add 1lb of Cocoa Powder (Nestles works great). Mix well before yeast. It will start bubbling madly in a few days. After the bubbling slows, put the carboy away for 1 year with airlock. After 1 year, re-rack and sweeten to aprx 1.030 or to taste if desired. I use Camden to kill the yeast at this point. Put the mead away for a second year. After the second year bottle normally. It will be clear, but very dark.

Chocolate Mead : To your standard must, before adding the yeast, add 1lb of Cocoa Powder (Nestles works great). Mix well before yeast. It will start bubbling madly in a few days. After the bubbling slows, put the carboy away for 1 year with airlock. After 1 year, re-rack and sweeten to aprx 1.030 or to taste if desired. I use Camden to kill the yeast at this point. Put the mead away for a second year. After the second year bottle normally. It will be clear, but very dark.

Mead is almost certainly the first beverage that got humans drunk (sorry, beer). It predates wine by ten to thirty thousand years. Hell, it predates the cultivation of soil. Best of all, you only need three common ingredients to whip up a batch. So let's do that.

Let's Make Mead: The Ancient Berserker Crunk-Juice of Kings

Mead is almost certainly the first beverage that got humans drunk (sorry, beer). It predates wine by ten to thirty thousand years. Hell, it predates the cultivation of soil. Best of all, you only need three common ingredients to whip up a batch. So let's do that.

How To Make Mead The Old Fashion Way - http://www.homesteadingfreedom.com/how-to-make-mead-the-old-fashion-way/

How To Make Mead The Old Fashion Way - http://www.homesteadingfreedom.com/how-to-make-mead-the-old-fashion-way/

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