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Recipes for the High Holidays

The 9 Best Jewish Dishes For The High Holidays

Imam Bayeldi (Braised Eggplant, Leeks and Tomatoes)

Imam Bayeldi (Braised Eggplant, Leeks and Tomatoes)

This Turkish specialty is made of braised leeks, eggplant and tomatoes. It tastes wonderful and you can make it ahead and eat it hot, cool or at room temperature. I have even used the leftovers for sandwiches (either with feta cheese or grilled meat).

Leek & Mushroom Chicken with Herbed Spaghetti Squash

Leek & Mushroom Chicken with Herbed Spaghetti Squash

Mushroom Chicken,Spaghetti Squash,Mushrooms

Wild Rice with Carrots and Beets

Wild Rice with Carrots and Beets

Black-eyed peas with leeks and chard.#sephardicrecipes #roshhashanah #newyearsrecipes #LATimes

Rosh Hashana: Recipes from the L.A. Times Test Kitchen

Black-eyed peas with leeks and chard.#sephardicrecipes #roshhashanah #newyearsrecipes #LATimes

Shredded Lamb with Tomato and Basil over Rice.

Shredded Lamb with Tomato and Basil over Rice

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