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Korea-Homecooked-Kimchi-01.jpg (350×263)

Korea-Homecooked-Kimchi-01.jpg (350×263)

All kinds of spicy pickled sea creatures @ Namdaemun Market in Seoul, Korea

All kinds of spicy pickled sea creatures @ Namdaemun Market in Seoul, Korea

Kimchi Chigae (Kimchi Stew).  I don't use pork belly when I make this.  I actually use turkey kielbasi sausage.  If I make it for my boyfriend I'll include chicken.  If you don't like kimchi then you will not like this recipe ;)

Kimchi-jjigae

Kimchi Chigae (Kimchi Stew). I don't use pork belly when I make this. I actually use turkey kielbasi sausage. If I make it for my boyfriend I'll include chicken. If you don't like kimchi then you will not like this recipe ;)

Marja's Easy Korean Braised Chicken. Note: Umma Paste- Makes 3/4 cup.  4 large garlic cloves, peeled 3 tablespoons gochugaru (red pepper powder), 3 tablespoons fish sauce, 3 tablespoons soy sauce, 3 tablespoons gochujang (red pepper paste), 3 tablespoons soju. Combine all of the ingredients in a food processor.

Marja's Easy Korean Braised Chicken. Note: Umma Paste- Makes 3/4 cup. 4 large garlic cloves, peeled 3 tablespoons gochugaru (red pepper powder), 3 tablespoons fish sauce, 3 tablespoons soy sauce, 3 tablespoons gochujang (red pepper paste), 3 tablespoons soju. Combine all of the ingredients in a food processor.

Gamjatang. Korean pork spine soup is slowly becoming my comfort food.

Gamjatang

Korean Spicy Chicken Stir Fry - sounds excellent!  Must get my hands on korean chili sauce

Korean Spicy Chicken Stir Fry - sounds excellent! Must get my hands on korean chili sauce

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