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Scottish Cream Crowdie With Raspberries  This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Adapted from King Arthur flour.

Scottish Cream Crowdie With Raspberries

Scottish Cream Crowdie With Raspberries This is a name that isn't really known on these shores, although there may be a small group or two of people of Scottish descent who use it. It is an Anglicized version of an old Gaelic (Scottish) word for curd. A crowdie was a porridge (or pudding) and was usually eaten for breakfast. This version is one that was used on special occasions at harvest time. Adapted from King Arthur flour.

What will be on your St Andrew's Day menu? We love this Cullen Skink recipe from Andrew Fairlie http://www.scotland.org/celebrate-scotland/recipes/cullen-skink

What will be on your St Andrew's Day menu? We love this Cullen Skink recipe from Andrew Fairlie http://www.scotland.org/celebrate-scotland/recipes/cullen-skink

Vegetable Beef Soup -- this comforting and delicious soup can be made on the stovetop or in the slow cooker | gimmesomeoven.com

Vegetable Beef Soup

Vegetable Beef Soup -- this comforting and delicious soup can be made on the stovetop or in the slow cooker | gimmesomeoven.com

A2K - A Seasonal Veg Table: cheese - feta cheese recipes

A2K - A Seasonal Veg Table: cheese - feta cheese recipes

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