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I love making cheesecakes around the holidays, so when I saw a recipe for a chocolate cheesecake in the Martha Stewart Cakes cookbook, I knew I had to give it a try gluten free. I knew this recipe would be easy to adapt to gluten free because as long as the chocolate was gluten free, the filling would be gluten free. That left only the …

Peanut Butter Cookies

Gluten Free Vegan Breakfast Cookies

I’ve been wanting to experiment more with gluten free recipes since I have a few friends that eat gluten free and I am wanting to shy more away from it myself. These cookies are a result of that desire, and although they were kind of an experiment, they turned out so good I simply couldRead More →

Banana and pecan gluten free bread | Honestly Healthy

Quinoa Tortillas

These quinoa tortillas are not only made with a superfood, but they are flexible and strong enough to hold your filling. Gluten Free. Lactose Free.