Cauliflower Gratin : Ina whips up a creamy bechamel sauce as the base for her indulgent gratin before adding nutty Gruyère and Parmesan. For a golden crumb topping, combine breadcrumbs and the remaining Gruyère and drizzle with melted butter.
Baked Garlic Parmesan Potato Wedges ~ Garlic and parmesan seasoned potato wedges oven roasted to golden tender perfection! These healthy sweet potato wedges are made using all clean eating ingredients. Pin now to try this easy recipe later.
Scalloped Potatoes : Scalloped potatoes with butter and half-and-half are a tried-and-true comfort food combination. Food Network Kitchen tucks an element of surprise into this recipe — a pinch of nutmeg — for a hint of sweet spice. via Food Network