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Top 10 BBQ Smoker Tips for Using Your Backyard BBQ Smoker

Top 10 BBQ Smoker Tips for Using Your Backyard BBQ Smoker

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

I’ve shared a venison pastrami recipe with you in the past, but here’s a little different process that works well with multiple cuts of meat. Instead of utilizing a dry curing process, this recipe is for a brine I adapted from Ruhlman and Polcyn’s book Charcuterie. I dialed back the sweetness a little bit by omitting the white sugar and doubled the brown sugar. I also stuck with my original pastrami spice recipe which calls for garlic powder. I had several smaller pieces of flap meat cut…

BBQ Brisket tips from Austin Texas' Aaron Franklin Barbque.  So good it has a cult following!  I have an inexpensive ($80) electric smoker from home depot and you can get wood chips at Walmart, kroger, etc..  I recommend hickory and apple wood and I prefer the larger chunks of wood to the chips.  Mr. Franklin has instructional videos for every aspect of smokng brisket on youtube.  All it takes is time.

Crimes Against BBQ Brisket with Austin’s Aaron Franklin

BBQ Brisket tips from Austin Texas' Aaron Franklin Barbque. So good it has a cult following! I have an inexpensive ($80) electric smoker from home depot and you can get wood chips at Walmart, kroger, etc.. I recommend hickory and apple wood and I prefer the larger chunks of wood to the chips. Mr. Franklin has instructional videos for every aspect of smokng brisket on youtube. All it takes is time.

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