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Tom&Laura_Wedding55.jpg

Head down, speed up, avoid eye contact

Head down, speed up, avoid eye contact

How to Make Homemade Cream Cheese - using only milk, salt and vinegar, this is an easy and inexpensive project - Food.com

Homemade Cream Cheese

My mother used to talk about making her own cheese back in the Old Country . This makes a good creamy cheese, with no preservatives.

Southern Fried Chicken: This is the way my mother and both grandmothers, all born and raised in the country, always made fried chicken. I still make it this way. Momma used Crisco shortening and a cast-iron skillet, and so do I. Allowing the chicken to "season" overnight before dipping it in buttermilk and then dredging in flour are the keys to delicious flavor and great crunch. (Peanut oil is a good alternative to shortening, but it adds a distinct flavor.)

From Homemade Rendered Lard What better place to start a website entitled American Gourmand than with an oversized plate of Buttermilk Fried Chicken, fried in home rendered lard no less! I take Fri…

This is my mother's recipe I grew up with.  It is very tasty and is great with biscuits and sausage.

Mom's Country Gravy Recipe Condiments and Sauces with vegetable oil, all-purpose flour, salt, ground black pepper, milk

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30 Christmas Bedroom Decorations Ideas

        My mother was born in the Netherlands and emigrated to the U.S. in the 1950's and this is one of my favorite recipes from her home country. The flaky, buttery crust combined with a delicious, almond filling makes this pastry a unique treat. I don't get the…

My father was born in the Netherlands and emigrated to the U. in the and this is one of my favorite recipes from her home country. The flaky, buttery crust combined with a delicious, almond filling makes this pastry a unique treat.

DO NOT CROSS THIS PASTURE unless you can do it in nine seconds because the bull can do it in ten!

A bull chased me and my brothers across a cow pasture. We barely made it over the fence!

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