I have a bunch of new recipes I am excited to share this week! But first up, an oldie but goodie! Sometimes, I forget how much we like a recipe until we have it again and this was definitely one of those times.
Chinese Pepper Steak - This recipe is Induction friendly ONLY if you leave out the sherry. I'll tell you up front I'm extremely salt sensitive and I use very little soy sauce in this dish. You may want to double the so.