Pizza Pasta Salad. Was an interesting combination and a good change from the "usual". Used too much pasta, so the ratio was a bit off. Honestly liked it heated afterwards better than initially served cold. -c
Our Best Healthy No-Cook Recipes. Tuscan Tuna Salad Amp up your average arugula salad with protein-rich cannellini beans and flaky albacore tuna. A spritz of lemon juice adds bright citrus flavor to the gluten-free recipe.
Cilantro Three-Bean Salad Try this snazzy side dish recipe that features garbanzo beans, small white beans, and baby limas fired up with jalapeno or serrano peppers and seasoned with cilantro and a low-carb dressing.