Broiled Plums with Mascarpone Cream A sprinkling of brown sugar is transformed into a sweet, syrupy topping when the plums are heated under the broiler. Choose fruit that is ripe but not too soft (the flesh should yield to gentle pressure). If you prefer the tart taste of red plums, use them instead of black ones.
Blackberry Crumble. This is a great basic recipe! I would add a dash of lemon juice (to counteract how sweet the natural sugars in the berries are, and the sugar you're adding) and to make it REALLY special, I'm adding 2-3 TB of whiskey. But rum would also work! :)