Smothered pork chops with bacon, mushrooms and onions. can be made-ahead. After removing the chops, I add a little flour to make the gravy thicker then serve it over rice with the pork chops on the side.
Italian Breaded Pork Chops I made these using boneless porkchops. I made six with the dry ingredients and there was still plenty left to coat more pork chops. Next time I'll use less bread crumbs and eggs so I don't have so much waste.
Perfect Pork Chops by a familyfeast: The trick to perfectly tender and juicy pork chops is to quickly sear or brown them first over high heat in a frying pan in order to lock in the juices, and then move the pork chops to the oven to finish cooking.
Juicy and seared to perfection Pork Chops with delicious Port Wine and Cranberry reduction. This amazing sauce secret ingredient is the key to making restaurant style pan sauces at home! Dinner ready in 30 minutes!
Rosemary herbed pork chops with shallot wine sauce - I used thin-cut boneless chops, and whole garlic and red onion in lieu of mini onions. 20 min in the oven. Paired with zucchini-quinoa cakes. Use Chardonnay wine with this