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Poultry

Slow Cooker Leek Chicken #crockpot #chickenrecipes #slowcooker

Slow Cooker Leek Chicken

Slow Cooker Leek Chicken #crockpot #chickenrecipes #slowcooker

Smoking a whole chicken is quite possibly the most popular meat that I smoke. It may only pork ribs ...

Smoking a whole chicken is quite possibly the most popular meat that I smoke. It may only pork ribs that I smoke more often than a whole bird. We love smoked chicken and it is far superior to any r…

Love these "juicy" brushstrokes and texture in this Daily Paintworks - Carol Carmichael

She collects roosters. brushstrokes and texture in this Daily Paintworks - Carol Carmichael

My Favorite Turkey Brine | The Pioneer Woman Cooks | Ree Drummond

My Favorite Turkey Brine

Slow Cooker Fiesta Ranch Cream Cheese Chicken is wonderfully creamy, seasoned to perfection and is as easy as dump and run! It makes the perfect make ahead filling for taquitos, tacos and burritos!

Slow Cooker Fiesta Ranch Cream Cheese Chicken

Slow Cooker Fiesta Ranch Cream Cheese Chicken is wonderfully creamy, seasoned to perfection and is as easy as dump and run! It makes the perfect make ahead filling for taquitos, tacos and burritos!

This heavenly Prosciuttio-Wrapped Baked Chicken ("Saltimbocca") recipe is easy to make, and made with a heavenly butter-garlic-sage sauce.

Prosciutto-Wrapped Baked Chicken

This heavenly Prosciuttio-Wrapped Baked Chicken ("Saltimbocca") recipe is easy to make, and made with a heavenly butter-garlic-sage sauce.

A popular restaurant Indian spiced chicken curry  Butter Chicken or Murgh Makhani is always a favourite in Indian restaurants, this recipe is fairly easy and cooks the chicken in the oven. You can also cook it in a pan, on the stove, but it’s the roasting flavours that make the difference. There’s chili it’s spicy and it’s hot, so of course adjust it to your taste. Why go to a restaurant, when you can make this beautiful dish at home. Let me know your thoughts.

A popular restaurant Indian spiced chicken curry Butter Chicken or Murgh Makhani is always a favourite in Indian restaurants, this recipe is fairly easy and cooks the chicken in the oven. You can also cook it in a pan, on the stove, but it’s the roasting flavours that make the difference. There’s chili it’s spicy and it’s hot, so of course adjust it to your taste. Why go to a restaurant, when you can make this beautiful dish at home. Let me know your thoughts.

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