Campfire Hash Ingredients 2 tbsp oil chopped onion minced garlic 4 large potatoes, peeled and cubed 1 lb cooked kielbasa, cubed 1 (4 ounce) can chopped green chilies 1 (15 ounce) can corn, drained Directions 1. In a Dutch oven, heat oil. Saute onion and garlic. Add potatoes. Cook, uncovered, over med. heat for 20 mins. Add kielbasa; cook and stir until potatoes are tender and well browned, about 10 minutes more. Stir in chilies and corn; cook until heated through.
Killer Artichoke Bread1/4 cup butter 3 garlic cloves, minced 1 (14-ounce) can marinated artichoke hearts, drained well and chopped 1 cup (4 ounces) shredded Mozzarella cheese 1/2 cup (2 ounces) shredded Cheddar cheese 1 cup grated Parmesan cheese 1/2 cup sour cream 1 French bread loaf (about 12 ounces) Salt and freshly ground black pepper
Dutch Oven Recipe -cowboy stew 1 lb. ground beef 1 onion 3 potatoes (all cans are about 15 oz.) 1 can green beans 1 can baked beans 1 can black beans 1 can tomato soup 1 can corn 1 can diced tomatoes 1 tsp Chili powder 1 tsp cayenne pepper 1 bay leaf Salt and pepper