How to make hard candy jewels! Used this recipe to make edible diamonds for a wedding cake! Came out great! Blogger has amazing pouring control (I do not!) if you break them apart when they are still a little warm to the touch then they come out fine!
These over-the-top salty-sweet caramel brownies are inspired by our favorite peanut butter pretzel candy bars! With just the right amount of salty crunch and chocolate goodness, you’ll love all that’s going on in these treats. For easier cutting, use a plastic knife sprayed with cooking spray, or wipe knife clean with a paper towel after each cut.
All you do is take your favorite cake recipe, bake and let cool. Before frosting, make sure your cake is shorter than a kit-kat bar, if not trim some off the top to leave room for the M&M’s. Frost with your favorite frosting. Take a bunch of kit-kat bars (about 4 large packages), cut or gently break each bar into two sections. Place the bars on the cake, gently pushing into the frosting. Tie with a ribbon and fill the center with M&M’s (about 1 large bag). You can leave some out to pour…
These European-inspired pastries make an easy, festive dessert! Also known as vol-au-vents, they're puff pastry cups filled with sweet vanilla cream and fruit, and they can be prepared in just 30 minutes. And because Wewalka dough is refrigerated, there's no need to build thawing into your prep time!