Dutch Oven Recipe -cowboy stew 1 lb. ground beef 1 onion 3 potatoes (all cans are about 15 oz.) 1 can green beans 1 can baked beans 1 can black beans 1 can tomato soup 1 can corn 1 can diced tomatoes 1 tsp Chili powder 1 tsp cayenne pepper 1 bay leaf Salt and pepper
large bag of tortilla chips •1 pound of ground meat •1 taco meat seasoning packet (optional) •2 cups of chopped scallions •2 cups of diced tomatoes •2 cups of thinly sliced lettuce •1 cup of sliced olives •1 jar of cheese whiz (optional) •1 jar of Salsa •1 container of guacamole (optional)
Camping Breakfast! 2 T melted butter; 1 roll refrigerated biscuit dough, 8 ct.; 1 c. shredded mozzarella; 1 cup cooked, crumbled bacon; 1 c. shredded cheddar cheese. Preheat oven to 350 degrees brush a 9-inch cast iron skillet with melted butter. Unroll biscuits from can place into bottom of skillet. Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar. Bake for 15-20 min, until cheese is melted and biscuits are cooked through. Serve warm.
Ham Cheese Pull-Apart Perfection. You will need a loaf of un-sliced, Italian bread, 3 tbsp of softened butter or margarine, 1 tbsp of Dijon mustard, 6 slices of Swiss cheese, and about 11oz of thinly sliced, fully cooked ham. - adventureideaz.com