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Crock-Pot Ladies 7 Amazing Crock-Pot Pulled Pork Recipes

7 Amazing Crock-Pot Pulled Pork Recipes

Greek Chicken: Serves 4  4 skinless, boneless chicken breasts, rinsed, fat removed Juice of 2 lemons ¼ cup olive oil + more for cooking 2 T dried Greek oregano Sea salt and pepper

Greek Chicken: Serves 4 4 skinless, boneless chicken breasts, rinsed, fat removed Juice of 2 lemons ¼ cup olive oil + more for cooking 2 T dried Greek oregano Sea salt and pepper

Grand Ole Opry Star Minnie Pearl once told me that Chicken Tetrazinni was the perfect recipe for entertaining and served it many times.With her corny home spun humor and her friendly warm chit chat and the funny little price tag always dangling from her hat, Minnie Pearl was a legend, as well as a great cook. She would smile and upon her arrival, you'd hear, "Howdy, I'm just so proud to be here." Her greeting made us all feel good inside, just like this dish.

Grand Ole Opry Star Minnie Pearl once told me that Chicken Tetrazinni was the perfect recipe for entertaining and served it many times.With her corny home spun humor and her friendly warm chit chat and the funny little price tag always dangling from her hat, Minnie Pearl was a legend, as well as a great cook. She would smile and upon her arrival, you'd hear, "Howdy, I'm just so proud to be here." Her greeting made us all feel good inside, just like this dish.

Crockpot Chicken Tacos Recipe from Tasty Kitchen Serves: ~12 people  1 1oz Envelope Taco Seasoning* 6 Boneless, Skinless Chicken Breasts, thawed 1 16oz jar Salsa*  Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

Crockpot Chicken Tacos Recipe from Tasty Kitchen Serves: ~12 people 1 1oz Envelope Taco Seasoning* 6 Boneless, Skinless Chicken Breasts, thawed 1 16oz jar Salsa* Dump all ingredients into a crockpot and give it a little stir to blend the seasoning with the salsa. You do not need to add any water to the taco seasoning. Cook on high for 4 to 6 hours or on low for 6 to 8 hours. When done, the chicken should shred easily when stirred with a fork.

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