Paula Dean's banana pudding...my fav. With cream cheese and sweetened condensed milk! Yes, I would serve this with my Christmas dinner!! Delicious!

Paula Dean's banana pudding...my fav. With cream cheese and sweetened condensed milk! Yes, I would serve this with my Christmas dinner!! Delicious!

I cant believe I didnt not know about Banoffee Pie!! Or that boiling a sealed can of condensed milk will make the most amazing runny toffee!! I. Must. Make. This!!!

I cant believe I didnt not know about Banoffee Pie!! Or that boiling a sealed can of condensed milk will make the most amazing runny toffee!! I. Must. Make. This!!!

ORANGE JUICE CAKE - 1 box of yellow cake mix 1 small box of orange gelatin 1 cup orange juice (the kind you drink) 3/4 cup oil 4 eggs 2-3 teaspoons orange zest Orange Glaze - 1 cup powdered sugar 3 tablespoon orange juice 1 teaspoon orange zest.

ORANGE JUICE CAKE - 1 box of yellow cake mix 1 small box of orange gelatin 1 cup orange juice (the kind you drink) 3/4 cup oil 4 eggs 2-3 teaspoons orange zest Orange Glaze - 1 cup powdered sugar 3 tablespoon orange juice 1 teaspoon orange zest.

GRANDMOTHER'S FAVORITE PEACH COBBLER

Grandmother's favorite peach cobbler

- Really good for a "cake" type cobbler. Swapped some brown sugar for regular and added some cinnamon/nutmeg to the peaches. Georgia Peach Cobbler (from canned peaches) - only 4 ingredients!

So easy, a box of Ritz, a bag of toffee bits, and eagle brand condensed milk... then bake, top w/ icing, or chocolate

Skor Squares

So easy, a box of Ritz, a bag of toffee bits, and eagle brand condensed milk... then bake, top w/ icing, or chocolate

I can't remember the last time I had a piece of pineapple upside down cake.  How wrong is that?  That might explain why my mouth was watering when I read through this recipe from The Southern Lady Cooks.  I recall my mom making a pineapple upside down cake that was far more complicated.

Pineapple Upside Down Cupcakes

I can't remember the last time I had a piece of pineapple upside down cake. How wrong is that? That might explain why my mouth was watering when I read through this recipe from The Southern Lady Cooks. I recall my mom making a pineapple upside down cake that was far more complicated.

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