Red pepper pasta sauce: 2 large red bell peppers 2 large garlίc cloves (mίnced) cup onίon (chopped) cup fresh basίl (chopped) tbsp olίve oίl 1 cup half-and-half cup parmesan cheese salt and pepper to taste 1 tbsp cornstarch (optίonal) your favorίte pasta
Mediterranean Chickpea Salad Ali: really good healthy lunch! Stayed good in the fridge for quite a few days too. I skipped the black olives, only used two cans of chickpeas, and FAR less olive oil than it calls for (at least half).
This homemade Chimichurri Sauce recipe is super easy to make in the food processor or blender and it's full of easy fresh and delicious ingredients and it's perfect for topping seafood steak veggies or whatever sounds good.
What's summer without fresh sliced tomatoes simply dressed with olive oil, basil, salt and pepper? Can add fresh mozzarella or fresh ricotta or even just plain, it doesn't matter as long as there's some good crusty bread alongside, it's a meal in itself!