Amarula Fridge Tart: 2 Packets of Tennis Biscuits 1 Tin Caramel Condensed Milk or Pie filling Amarula 300 ml (that’s where the tipsy part comes in) 3 Cups Milk 2 Heaped table spoons Corn flour 1 Heaped tablespoon Flour 4 eggs ¾ Cup Sugar
This is the authentic Portugese Custard Tarts recipe, used by a bakery in Lisbon. Use the 6 tips provided in the recipe to make a perfectly crisp and nicely browned custard tart without hassle.(Baking Bread Tips)
Think viennese fingers on sides wud make for easier slicing -Cremora Tart Recipe from South Africa. Revisit this always popular retro South African dessert. This new version is fruity and covered in chocolate.
Top 10 Pressure Cooker Recipes of This year pressure cooker one pot meals make up almost half of the top 10 list with the rest being main or side dishes. Chicken recipes ruled the roost, along with the expected accompaniments: rice and potatoes.