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Lumpia Shanghai (Filipino Spring Rolls)
7 ratings
Lumpia Shanghai is a perfect appetizer and finger food for parties and festive dinners. These super crispy and crunchy egg rolls are packed with pork, carrots, celery, and onions and come with a sweet yet spicy dipping sauce that will have everyone sopping up every last morsel!
Omnivore's Cookbook
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Ingredients
Meat
• 1 1/2 lbs Ground pork
Produce
• 3/4 cup Carrot
• 1/2 tsp Chili flakes
• 1/2 cup Chinese celery
• 6 cloves Garlic
• 3/4 cup Onion
Refrigerated
• 2 Egg
Condiments
• 1 1/2 tbsp Hot sauce
• 1 tbsp Ketchup
• 2 tbsp Soy sauce
Baking & Spices
• 1 1/2 tsp Black pepper
• 1/2 tsp Cornstarch
• 1 tsp Salt
• 6 1/2 tsp Sugar
Oils & Vinegars
• 1 Oil
• 1 tsp Rice vinegar
Bread & Baked Goods
• 2 packs Total lumpia wrappers
Liquids
• 1/4 cup Water