No kneading required. Just mix the dough before you go to bed, and you will have freshly baked sourdough breakfast rolls next morning. I used half whole wheat flour, half white bread flour. Made into one loaf. Baked at 425 for about 35 mins.
This easy sourdough artisan bread is a kneaded in a mixer and then cooked in an enamel cast-iron pan for a perfect crust and delicious result. Would suggest letting it rise about 2 hours longer than suggested.
For many of us home bakers, making a good loaf of sourdough bread feels like striving for the World Cup or an Olympic gold medal. It's the challenge to top all challenges and takes real commitment, but it's also something that's completely achievable.