Celebrate fall and the Persian holiday, Mehregan, with Persian Butternut Squash Stew (Khoresht Kadoo), made with yellow split peas and dried sour plums.
Persian Butternut Squash Stew (Khoresht Kadoo) for Mehregan
persian roasted butternut squash soup
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Yotam Ottolenghi’s rough squash mash with miso, chilli and cinnamon.