British-style pumpkin scones with apple whipped cream. These scones are round (not triangular), not drizzled with a sweet glaze and they have very little sugar. The sweetness comes from the jam you spread on them. This is British-style.
Cream Drop Scones for Breakfast at Tiffany's (or at Julie's)
Breakfast at Tiffanys Cream Drop Scones there is no cutting in of butter, no patting and cutting of dough; all you do is stir together the flour, baking powder and cream and drop in spoonfuls onto your baking sheet
For Madi's Tea Party! StoneGable: Sour Cream Scones I added about 2 tablespoons more butter because it didn't seem enough for how much flour there is, they turned out sooo delicious! Especially eaten warm with jam on top!