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Our table decorations at the luncheon. #NorthAL #BelleChevre #goatcheese www.northalabama.org www.bellechevre.com www.visitappalachia.com

Our table decorations at the luncheon. #NorthAL #BelleChevre #goatcheese www.northalabama.org www.bellechevre.com www.visitappalachia.com

Table decorations at the luncheon. #NorthAL #BelleChevre #goatcheese www.northalabama.org www.bellechevre.com www.visitappalachia.com

Table decorations at the luncheon. #NorthAL #BelleChevre #goatcheese www.northalabama.org www.bellechevre.com www.visitappalachia.com

Farm-To-Table Dinner at 1818 Farms, Mooresville, Alabama.  Guest Chef Jake Reed of Albany Bistro.

Farm-To-Table Dinner at 1818 Farms, Mooresville, Alabama. Guest Chef Jake Reed of Albany Bistro.

Place Based Foods of Appalachia---Free Download! Very entertaining and informative read!!

Place-Based Foods of Appalachia / Southern SARE Project Products / Great intro to the wide diversity of traditional foods of Appalachian region

Inaugural Alabama Commercial Wine Competition awards medals to 8 state wineries

Inaugural Alabama Commercial Wine Competition awards medals to 8 state wineries

Big Spring, Wineries, Alabama, Commercial, Wine Cellars

Two of our North Alabama favorites - Belle Chevre and Back Forty Beer Company - have teamed up for a 36-day tour "to reintroduce locals in our back yard to products that are made right under their noses and winning awards left and right," said Brad Wilson, director of sales and marketing for Back Forty.

Back Forty, Belle Chevre partner for craft products event series

Belle Chevre and Back Forty Beer Co. have announced plans to collaborate on a six-week tour of select Piggly Wiggly locations to educate locals about artisan products made in Alabama.

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