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Baby Peach on sticks dipped in Truffle Oil from Waku Ghin  http://culinarybonanza.blogspot.com/2012/09/ice-and-cocktail-101-with-world-class.html

Baby Peach on sticks dipped in Truffle Oil from Waku Ghin http://culinarybonanza.blogspot.com/2012/09/ice-and-cocktail-101-with-world-class.html

Escargot baked in bite-sized potato, Burgundian style

Escargot baked in bite-sized potato, Burgundian style

Chicken Cold cut and #salad for #starter on Emirates Airlines

Chicken Cold cut and #salad for #starter on Emirates Airlines

Mini Kobe "Sliders" at CUT by Wolfgang Puck  http://culinarybonanza.blogspot.com/2012/09/floral-herbs-infused-cocktails-at-cut.html

Mini Kobe "Sliders" at CUT by Wolfgang Puck http://culinarybonanza.blogspot.com/2012/09/floral-herbs-infused-cocktails-at-cut.html

Nyonya Chicken Rendang Pizza - Italian Asian fusion

Nyonya Chicken Rendang Pizza - Italian Asian fusion

Avec Moi - Petite Parisian Bistro in The Heart of Jakarta | Culinary Bonanza

Avec Moi - Petite Parisian Bistro in The Heart of Jakarta | Culinary Bonanza

Lunch from Chopstix Restaurant: Stir-fried Beef Kwaytiaw, fried Vietnamese Spring Roll and Ice Teler Chopstix.

Lunch from Chopstix Restaurant: Stir-fried Beef Kwaytiaw, fried Vietnamese Spring Roll and Ice Teler Chopstix.

Sirloin Steak BBQ

Sirloin Steak BBQ

Artisanal Cuisine - Wild Mushroom Tea, Cep Sabayon, Lovage And Walnuts

Artisanal Cuisine - Wild Mushroom Tea, Cep Sabayon, Lovage And Walnuts

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