HONG KONG STYLE CLAY POT RICE is the Rice Bowl To End All Rice Bowls. It's only 15 minutes before you’re happily scarfing it down. Just steam rice with Chinese meats, whip up a quick sauce, and stir with fresh green onion.
Waffles are great aren’t they? They are like pancakes, but better. In Hong Kong they have taken things one step further with “egg waffles”. These unique waffle creations have a bubble wrap type texture and just look like so much fun to eat.
This ultra-crispy cauliflower, a. KFC, is a signature dish at Hong Kong& Yardbird. After being battered and fried, the cauliflower florets are tossed with a sweet and fiery sauce made with gochujang, the pepper paste that is a staple of Korean cookin