Whole wheat pita recipe. A pizza stone yields puffier bread. If you don't have one, use the back of a heavy jelly roll pan to bake these. After it has risen, you can keep the dough refrigerated for three days.
Paleo - From Paleo Comfort foods Coconut Flour Tortillas Ingredients: cup coconut flour 8 large egg whites teaspoon baking powder (optional, I like my tortillas thinner so I leave this out) cup water Coconut oil
Banana Flax Bread and Gluten Free Quinoa Crepes for Meatless Monday