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Roasted Acorn Squash and Apples with Quinoa, Kale, and Tahini Maple Dressing | edible perspective

The bread and Vietnamese filling—carrot and radish, cilantro, mayonnaise, and cucumber—are traditional in this vegetarian take on this classic Vietnamese sandwich. Prepare mayonnaise mixture and toast bread while the tofu and vegetable mixture marinate.

easyquinoasaladveganblackbean 74251 Cumin Lime Black Bean Quinoa Salad (quick + easy!)

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