This old-fashioned baked cabbage casserole gets a gratin-like modernizing twist with seasoned bread crumbs and melting artisan cheese. A simple baked vegetarian casserole of cabbage, bread crumbs and a cheesy topping.
This is cold-weather dining at its best. Generous pieces of fresh fish floating in a creamy broth with root vegetables are hearty and satisfying. This recipe is from Lucinda Scala Quinn, and it appears on the Martha Stewart Living digital magazine for iPad.
"rich-tasting vegetarian take on pasta Bolognese." Web MD has a bunch of healthy recipes that I'd like to try!! I'm ready to start eating much healthier. UPDATE: I tried this and it is very good and full of flavor!