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Soft and fluffy Filipino sponge cake (mamon) - popular to have for breakfasts or snacks.

Soft and fluffy Filipino sponge cake (mamon) - popular to have for breakfasts or snacks.

Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks.

Mamon (Filipino Sponge Cake)

Mamon is a very popular Filipino-style sponge cake. They are soft and fluffy and are popular to have for breakfast or snacks.

TORTA MAMON CEBUANO http://www.pingdesserts.com/torta-mamon-cebuano-recipe/  10 egg yolks  1 cup coconut juice 1 cup sugar 1 star anise 2½ cups all-purpose flour 1 tbsp. baking powder ¼ tsp. salt ½ cup or 1 stick of butter at room temperature ¼ cup canola oil 1/8 cup fresh milk 1 sm. can (168ml) sweetened condensed milk  Line molds with paper liner…Continue Reading

TORTA MAMON CEBUANO http://www.pingdesserts.com/torta-mamon-cebuano-recipe/ 10 egg yolks 1 cup coconut juice 1 cup sugar 1 star anise 2½ cups all-purpose flour 1 tbsp. baking powder ¼ tsp. salt ½ cup or 1 stick of butter at room temperature ¼ cup canola oil 1/8 cup fresh milk 1 sm. can (168ml) sweetened condensed milk Line molds with paper liner…Continue Reading

Bibingka Muffins:  1½ cups rice flour  1 tablespoon baking powder  pinch of salt  ¾ cup powdered sugar  3 eggs, beaten until thick and lemon-colored  1 cup coconut milk  4 tablespoons melted butter   grated or scraped fresh coconut  butter and sugar, optional

Bibingka Muffins: 1½ cups rice flour 1 tablespoon baking powder pinch of salt ¾ cup powdered sugar 3 eggs, beaten until thick and lemon-colored 1 cup coconut milk 4 tablespoons melted butter grated or scraped fresh coconut butter and sugar, optional

Pork Sinigang is a Filipino comfort food.  Its a very unique flavor made using tamarind. There are many variations...i just use pork and mustard greens because that's how my grandma always made it :)  Incredibly easy to prepare!

Pork Sinigang is a Filipino comfort food. Its a very unique flavor made using tamarind. There are many variations...i just use pork and mustard greens because that's how my grandma always made it :) Incredibly easy to prepare!

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