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We like to cook chicken breasts with the skin on because it helps keep the meat moist. And this recipe calls for a little aromatic thyme and garlic to be tucked underneath the skin to flavor the chicken as it cooks. We’ll let you decide whether to pluck off the skin before eating.

We like to cook chicken breasts with the skin on because it helps keep the meat moist. And this recipe calls for a little aromatic thyme and garlic to be tucked underneath the skin to flavor the chicken as it cooks. We’ll let you decide whether to pluck off the skin before eating.

Roast Chicken with Butternut-Tahini Purée Recipe

Roast Chicken with Butternut-Tahini Purée

Find the recipe for Garlic and Herb Spatchcock Grilled Chicken and other garlic recipes at Epicurious.com

Garlic and Herb Spatchcock Grilled Chicken

Find the recipe for Garlic and Herb Spatchcock Grilled Chicken and other garlic recipes at Epicurious.com

Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage

Stuffed Turkey Breast With Butternut Squash, Kale, and Sausage

One-Pan Dinner Sheet-Pan Chicken Saltimbocca With Roasted Potatoes and Crispy Kale

Sheet-Pan Chicken Saltimbocca with Roasted Potatoes and Crispy Kale

One-Pan Dinner Sheet-Pan Chicken Saltimbocca With Roasted Potatoes and Crispy Kale

Healthy comfort food is possible

Chicken in a Pot with Carrots, Turnips, and Barley

Dinner #recipe: Fennel and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges

Fennel and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges

Dinner #recipe: Fennel and Cinnamon-Rubbed Roast Chicken and Lemons With Potato Wedges

Find the recipe for Chicken Gabriella and other rosemary recipes at Epicurious.com

Chicken Gabriella

Find the recipe for Chicken Gabriella and other rosemary recipes at Epicurious.com

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