Ever open the refrigerator door and stand there for minutes on end wondering what in the world you can eat for breakfast? I used to do this every day and every day I would end up eating the same thing over and over again. Waffles. With peanut butter. And maple syrup. Things have changed sinceContinue…

Ever open the refrigerator door and stand there for minutes on end wondering what in the world you can eat for breakfast? I used to do this every day and every day I would end up eating the same thing over and over again. Waffles. With peanut butter. And maple syrup. Things have changed sinceContinue…

Veggie Mexican Wraps - Ingredients: lime juice, icerberg lettuce, coriander, red onion, avocado, jalapeno chillies, tamari, tomatoes, sweet potatoes, butternut squash, cumin, olive oil, corn on the cob.  Cashew Cream Ingredients - gran luchito smoked chilli paste, cashew nuts, limes

Veggie Mexican Wraps - Ingredients: lime juice, icerberg lettuce, coriander, red onion, avocado, jalapeno chillies, tamari, tomatoes, sweet potatoes, butternut squash, cumin, olive oil, corn on the cob. Cashew Cream Ingredients - gran luchito smoked chilli paste, cashew nuts, limes

Mexican Chocolate Pudding

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Spicy Buddha Bowl loaded with Brown Rice, Maple Sriracha Chickpeas, Roasted Sweet Potato, Veggies and a creamy Turmeric Tahini Dressing.

Spicy Buddha Bowl

Spicy Buddha Bowl loaded with Brown Rice, Maple Sriracha Chickpeas, Roasted Sweet Potato, Veggies and a creamy Turmeric Tahini Dressing.

Quick, easy, and healthy, this chicken-and-vegetable combo makes a perfect weeknight dinner. | A gallery of tasty dishes to whip up on the stove―most in just about 30 minutes.

30 No-Fail Chicken Dinners

Quick, easy, and healthy, this chicken-and-vegetable combo makes a perfect weeknight dinner. | A gallery of tasty dishes to whip up on the stove―most in just about 30 minutes.

Forget salt – flavour with spices instead Globe and Mail

Forget salt – flavour with spices instead Globe and Mail

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