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Jim Meehan is pretty finicky about everything that goes into making the perfect martini

How to Make a Perfect Classic Gin Martini Cocktail, by Jim Meehan

How to Make a Perfect Classic Gin Martini Cocktail, by Jim Meehan

Stir don't shake---Gin.  Shake don't stir--Vodka.  ▶ New Orleans best cocktails: The Martini - YouTube

Chris McMillan is up there with merlin griffiths as a master of the trade

James bond maybe right about his women, but definitely not about his martini.

Bombay Sapphire Global Brand Ambassador Merlin Griffiths shows how to prepare a delicious Sapphire Martini

Canon Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

Canon Cocktail - Raising the Bar with Jamie Boudreau - Small Screen

A 1902 advertisement for Club Cocktails featured in Murdock’s book features a wealthy woman greeted by her butler as she arrives home

at the time not as classy as cocaine but it will suffice. (this links to a fun article)

Mr. Mori makes a awesome Martini - notice how he cools the mixing glass before making the actual drink, and the size of those ice cubes

Mori makes a awesome Martini - notice how he cools the mixing glass before making the actual drink, and the size of those ice cubes

How to Use Mint in Cocktails - Raising the Bar with Jamie Boudreau - Sma...

How to Use Mint in Cocktails - Raising the Bar with Jamie Boudreau - Small Screen

How to Flame an Orange Zest - Raising the Bar with Jamie Boudreau - Small Screen

How to Flame an Orange Zest - Raising the Bar with Jamie Boudreau - Small Screen

Bell's Oberon Ale

Bell's Oberon Ale - Tasty though seems to be declining in quality in the last couple years.

Chateau Margaux in Bordeaux, France wineries

Viking Njord - Longship Sails the Great Rivers of Europe

THE OLD FASHIONED.  The long lost Chris McMillian teaches us how to make the original "cocktail."  I like mine with Bulleit Rye Whiskey and Nielsen Massey bourbon vanilla sugar.

THE OLD FASHIONED. The long lost Chris McMillian teaches us how to make the original "cocktail." I like mine with Bulleit Rye Whiskey and Nielsen Massey bourbon vanilla sugar.

Fifty Pounds London Dry Gin,

Fifty Pounds London Dry Gin,

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