We are obsessed with these one-bowl oatmeal protein muffins! This recipe is low in sugar, flexible with substitutions and includes nut butter, chia seeds and flaxseeds (all protein sources). And they are delicious! Recipe here: http://www.ehow.com/how_5680530_make-oatmeal-protein-muffins.html?utm_source=pinterest.com&utm_medium=referral&utm_content=freestyle&utm_campaign=fanpage
And when the new healthy eating habits take a break, there's this (gasp!): Chocolate Mudslide Cake ~ Loaded with chocolate, Kahlua and Bailey’s Irish Cream... The decadent chocolate cake is covered with a spiked buttercream and covered with ganache.
1/3 cup Dutch cocoa 1/2 cup plus 2 tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 1/2 cup plus 2 tablespoons vegetable oil 4 tablespoons butter, melted 2 large eggs plus 2 large yolks 2 teaspoons vanilla extract 2 -1/2 cups sugar 1 -3/4 cups all-purpose flour 3/4 teaspoons salt 350 degrees. Spray a 9×13 pan