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This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.

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This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.

Rezept Pizza-Bällchen von hohmann.sandra00@gmail.com - Rezept der Kategorie Backen herzhaft

Pizza-Bällchen

Rezept Pizza-Bällchen von hohmann.sandra00@gmail.com - Rezept der Kategorie Backen herzhaft

A traditional Italian Pizza Dough recipe using Tipo 00 Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza…

Italian Pizza Dough

A traditional Italian Pizza Dough recipe using Tipo 00 Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza…

The easiest, tastiest pizza dough....ever.  No-Fail Pizza Dough

No Fail Pizza Dough

The recipe checks out, and he mentions 00 type flour. I happen to know the most preferred variety for most good pizzerias is Antico Molino Napoli Antimo Caputo '00' Flour, it's a Red Bag. King Arthur Flour makes a good version of this as well. Link as follows for the Antico Molino  http://www.pastacheese.com/antimo-caputo-00-flour-2-2lb.html?gdftrk=gdfV25561_a_7c2043_a_7c7542_a_7c079147000891&gclid=Cj0KEQjwlv6dBRDC7rGfrvidmJgBEiQAjd3hMK3Z69GigNsJYsZwfbZvGAd4kz5WhZgwLCGkNoJdSMUaApyb8P8HAQ

The Perfect Pizza Dough

The recipe checks out, and he mentions 00 type flour. I happen to know the most preferred variety for most good pizzerias is Antico Molino Napoli Antimo Caputo '00' Flour, it's a Red Bag. King Arthur Flour makes a good version of this as well. Link as follows for the Antico Molino http://www.pastacheese.com/antimo-caputo-00-flour-2-2lb.html?gdftrk=gdfV25561_a_7c2043_a_7c7542_a_7c079147000891&gclid=Cj0KEQjwlv6dBRDC7rGfrvidmJgBEiQAjd3hMK3Z69GigNsJYsZwfbZvGAd4kz5WhZgwLCGkNoJdSMUaApyb8P8HAQ

Tonight we used this idea of putting fig jam, caramelized onion and blue cheese on our pizza. To make it quick, low(er) cal and gluten free we just used gluten free tortillas! It's just like thin crust pizza.

Fig Jam, Caramelized Onion & Blue Cheese Pizza with Jim Lahey Dough

Tonight we used this idea of putting fig jam, caramelized onion and blue cheese on our pizza. To make it quick, low(er) cal and gluten free we just used gluten free tortillas! It's just like thin crust pizza.

Healtyh Barbecue Chicken Pizza with Sweet potato crust is gluten free, dairy free and packed with protein and veggies.

Healthy Barbecue Chicken Pizza with Sweet Potato Crust

Jaime Oliver - pizza dough- have heard great things about this recipe, will try it in the thermomix

Pizza dough

Jaime Oliver - pizza dough- have heard great things about this recipe, will try it in the thermomix

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.

This recipe, adapted from Roberta’s, the pizza and hipster haute-cuisine utopia in Bushwick, Brooklyn, provides a delicate, extraordinarily flavorful dough that will last in the refrigerator for up to a week.

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