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Slow Cooker Lentil-Beef Stew

Slow Cooker Lentil-Beef Stew

Before you start your weight-loss plan, make sure your mind is up to the challenge. Find out how to mentally prepare to lose weight at EverydayHealth.com.

Ready, Set, Lose Weight

Before you start your weight-loss plan, make sure your mind is up to the challenge. Find out how to mentally prepare to lose weight at EverydayHealth.com.

6 No-Fuss Slow-Cooker Meals - Real Simple

6 No-Fuss Slow-Cooker Meals

6 No-Fuss Slow-Cooker Meals - Real Simple

Savory Crescent Chicken Pockets - MoneySavingMom.com | I can testify that these are amazing! In fact, these were one of my favorite meals growing up. This is a must-try recipe. Trust me on that!

Savory Crescent Chicken Pockets

Savory Crescent Chicken Pockets - MoneySavingMom.com | I can testify that these are amazing! In fact, these were one of my favorite meals growing up. This is a must-try recipe. Trust me on that!

Hominy salsa

Hominy salsa

Roast Pork with Maple and Mustard Glaze - This is my go to fall recipe.  I make it in the slow cooker.  It takes all of 2 minutes to put together.  I think the kids licked the platter clean last night! - Jen

Roast Pork with Maple and Mustard Glaze - This is my go to fall recipe. I make it in the slow cooker. It takes all of 2 minutes to put together. I think the kids licked the platter clean last night! - Jen

Homemade Zax Sauce: 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1/2-1 teaspoon black pepper

Zaxby's Chicken Fingers Dipping Sauce

Homemade Zax Sauce: 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1/2-1 teaspoon black pepper

McDonalds Hot Mustard 6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.) 2 tablespoons dark corn syrup (I used light corn syrup) 4 teaspoons dry mustard 1 1/2 teaspoons white vinegar 1 tablespoon mayonnaise 1/2 teaspoon soy sauce (I used low sodium) 1/2 teaspoon sugar 1/4 teaspoon a dash cayenne pepper (I used nearly an 1/8 teaspoon)

McDonalds Hot Mustard 6 tablespoons prepared yellow mustard (Use store brand if possible as French's isn't quite right.) 2 tablespoons dark corn syrup (I used light corn syrup) 4 teaspoons dry mustard 1 1/2 teaspoons white vinegar 1 tablespoon mayonnaise 1/2 teaspoon soy sauce (I used low sodium) 1/2 teaspoon sugar 1/4 teaspoon a dash cayenne pepper (I used nearly an 1/8 teaspoon)