No-Bake Lemon Pie 1 (14oz) can sweetened condensed milk (Eagle Brand) 1/2 cup lemon juice 1 (8oz) tub cool-whip 1 9-inch graham cracker crust Whisk together milk and lemon juice. Carefully fold in cool-whip. Pour into prepared graham cracker crust. Refrigerate 4 hours, or until firm.
Incredibly delicious, Pecan Pie Cheesecake Bars are the perfect recipe for your holiday dessert table! A graham cracker crust, topped with cheesecake and caramely pecan pie makes this a showstopper dessert recipe! #thinkfisher