Explore Lemon Joy, Sorbet Recipe, and more!

OK...I made this last night and it is to die for.  I used my ice cream maker and quadrupled the recipe.  FYI - Used 5 1/2 cups Meyer Lemon juice.

Meyer Lemon Limoncello Sorbet

jarring

Meyer Lemon Curd, pinned from Thursday Night Smackdown. Use with Pavlova (from Simply Recipes).

Peanut butter & chocolate ice cream -     8oz Almond Milk    1 tbsp PB2 chocolate     1 tbsp cocoa powder    dash of salt     dash of vanilla extract     Blend, freeze, scoop, blend again & enjoy the best 80 calories ice cream there is out there!   Need to try this.

Peanut Butter Ice Cream

Single serving-Peanut butter & chocolate ice cream - Almond Milk 1 tbsp chocolate 1 tbsp cocoa powder dash of salt dash of vanilla extract Blend, freeze, scoop, blend again & enjoy the best 80 calories ice cream there is out there!

Serious Vanilla Ice Cream Recipe : Alton Brown : Food Network - FoodNetwork.com  Almost P3  friendly =D

Serious Vanilla Ice Cream

Serious Vanilla Ice Cream : Alton’s secret to great ice cream is letting the cream and sugar mixture chill overnight, to mellow the flavors and texture.

Lemon Sorbet made with my Ninja and I love it! Bought tons of berries this week to work on juicing and having fun!

Meyer Lemon Sorbet is a perfect dessert or as a nice palate cleanser between courses of your dinner party.

Blue Velvet Cupcakes, made about 30 cupcakes and the edges were crispy. Overall, very yummy. Not the brilliant blue as I had more mellow colors.

Blue Velvet Cupcakes

If the color red isn't your thing, try these blue velvet cupcakes--they're made with the same ingredients as red velvet cake but with different food coloring. Or pink for a girl baby shower?

Chez Panisse Meyer Lemon Souffle.  Recipe here:  http://events.nytimes.com/recipes/1016/1998/12/02/Meyer-Lemon-Souffle/recipe.html Article here:  http://www.nytimes.com/1998/12/02/dining/all-perfume-no-pucker.html

Chez Panisse Meyer Lemon Souffle. Recipe here: http://events.nytimes.com/recipes/1016/1998/12/02/Meyer-Lemon-Souffle/recipe.html Article here: http://www.nytimes.com/1998/12/02/dining/all-perfume-no-pucker.html

Meyer Lemon Pudding Cake Recipe

Meyer lemon pudding cake recipe from Sarah Keenan, featured in the Jun/Jul/Aug issue of Where Women Create

Dairy-free, egg-free Chai ice cream made with coconut milk, honey and spices. // Card Made

Chai Coconut Ice Cream

Chai Coconut ice cream / Dairy-free, egg-free Chai ice cream made with coconut milk, honey and spices. Vegan: substitute maple syrup or agave for the honey.

The BEST Cream Cheese Mints you’ll ever try! This incredibly easy recipe yields the most delicious, luscious, melt-in-your-mouth cream cheese mints around! Make them in any color you like! Perfect for Easter, baby showers, weddings, and more! Let’s be friends! Sign up to get my new recipes in your inbox! Follow me on Facebook and Instagram too! PIN ITView Post

Pastel Mint Patties ~ Pretty Pastel Mint Patties are perfect for Easter and spring time and take just minutes to make!

Strawberry ice pops | Ingredients-  2 cups strawberry- frozen and thawed  2 tablespoons honey  ¼ cup apple juice  1 pinch salt  Ice pop sticks  teaspoon lemon juice

Strawberry ice pops | Ingredients- 2 cups strawberry- frozen and thawed 2 tablespoons honey ¼ cup apple juice 1 pinch salt Ice pop sticks teaspoon lemon juice

Spicy Chipotle Lentil & Sweet Potato Stew @keyingredient #bread

Spicy Chipotle Lentil & Sweet Potato Stew

Spicy Chipotle Lentil & Sweet Potato Stew Recipe by Lauren Z - Key Ingredient

Raspberry Sorbet with Fresh Whipped Cream. You don't need an ice cream maker to whip up a batch of sorbet: simply puree frozen raspberries in the food processor with sugar and water and freeze until firm, about 30 minutes. Top each serving with a dollop of lightly sweetened whipped cream.

Raspberry Sorbet with Fresh Whipped Cream

Raspberry Sorbet with Fresh Whipped Cream Recipe -- Using frozen raspberries makes this vibrant sorbet a snap to prepare. (No ice cream maker necessary!

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