Near_Perfect_SV-Q1408xx  -  Flat griddle seared rib eye steak; cooked Sous Vide in experimental home bath. Very little gray / brown selvage and mostly perfect medium rare chunk.   Preparation on both sides: kosher salt, pepper, riced garlic, butter, rosemary sprig. Tightly wrapped in cling wrap. Placed in zip top freezer bag and squish out as much air as possible.  See the experimental rig here:  www.flickr.com/photos/yelltide/14806005135/in/photostream/   Searing was 2 minutes per sid..

Near_Perfect_SV-Q1408xx - Flat griddle seared rib eye steak; cooked Sous Vide in experimental home bath. Very little gray / brown selvage and mostly perfect medium rare chunk. Preparation on both sides: kosher salt, pepper, riced garlic, butter, rosemary sprig. Tightly wrapped in cling wrap. Placed in zip top freezer bag and squish out as much air as possible. See the experimental rig here: www.flickr.com/photos/yelltide/14806005135/in/photostream/ Searing was 2 minutes per sid..

How to cook steak indoors. Coat steak with olive oil and spices. Sear in HOT skillet 2-3 mins each side. Pat of butter, and place in a 400 degree oven for a few minutes.

How to cook steak indoors. Coat steak with olive oil and spices. Sear in HOT skillet 2-3 mins each side. Pat of butter, and place in a 400 degree oven for a few minutes.

Seasoned steak cooking on the griddle.

Seasoned steak cooking on the griddle.

Griddled Gaucho Steak with Bread-and-Basil Salad - To turn beef tenderloin into a quick-cooking cut, grilling master Francis Mallmann butterflies it first to form a quarter-inch-thick slab, tops it with chives and then sears it quickly on a hot grill. "    Recipe on Food & Wine

Griddled Gaucho Steak with Bread-and-Basil Salad - To turn beef tenderloin into a quick-cooking cut, grilling master Francis Mallmann butterflies it first to form a quarter-inch-thick slab, tops it with chives and then sears it quickly on a hot grill. " Recipe on Food & Wine

I call this incredible concoction “Magic Dust” It’s an exceptionally delicious and simple steak rub which tastes like Outback—I think maybe even better! It has the ability to turn a plain steak int...

I call this incredible concoction “Magic Dust” It’s an exceptionally delicious and simple steak rub which tastes like Outback—I think maybe even better! It has the ability to turn a plain steak int...

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