Oatmeal zucchini muffins - For "healthy" muffins, these are actually pretty tasty. I used coconut oil, and coconut sugar and added 1 mashed banana. Also whole wheat flour. These turned out really well. 20 min in my stone wear muffin pan
Honey Peach Muffins with Oat Streusel Topping (Two Peas & Their Pod)
These lemony muffin treats are perfect for breakfast or a sweet snack. Everyone is pleasantly surprised when they taste the tart, rich flavor in these delicious Tuscan Lemon Muffins. This comes from a favorite Italian combo of olive oil and fresh lemon.
Ginger Pear Muffins Recipe from Taste of Home -- shared by Lorraine Caland of Thunder Bay, Ontario (I replaced one cup of white flour with 1 cup whole wheat flour; muffins were very good and moist - SB)