Buttermilk Biscuits…Says: Whipping up your own biscuits is incredibly satisfying—and very quick once you get the hang of it. My secret is to roll the dough extra thick, which results in huge, fluffy biscuits that cry out for butter and jam!
Kentucky Biscuits that melt in your mouth: 2 cups flour 1 tsp baking powder tsp baking soda 2 tablespoons sugar dash of salt cup butter cup buttermilk Don't have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk.
These Billion Dollar Buttery Biscuits are super easy to make, and they're the best buttery biscuits ever. They're also known at Biscuits, but Buttery Biscuits is a better description. (To make Bisquik-mix baking sugar)
Buttermilk Biscuts (Soul Food Style) - 2 cups self-rising flour (the key to great biscuits is the flour. If at all possible, chose a soft winter wheat flour like White Lily or Martha White), cup All-Vegetable Shortening or cup buttermilk or
BISCUITS~~ 2 cups Bisquick cup sour cream cup cup melted butter Cut sour cream into biscuit mix, add Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt cup butter in a 9 inch