A flavorful broth is the foundation for delicious gravy. Browning only the onions adds enough color and “caramel” richness to support, but not overwhelm, other ingredients. The finished broth is left unsalted, which ensures that the gravy can be reduced as needed without becoming too salty. Make the broth days ahead and chill, or weeks ahead and freeze. Rich Vegetable Broth, 4.0 out of 4 based on 1 rating
Chilled Tomato Soup with Tarragon Crème Fraîche | Supersweet tomatoes will make this cold soup extra-delicious. But to enhance the flavor of even less-than-perfect produce, Melissa Rubel Jacobson adds tomato paste, which has a rich, concentrated taste.
Lohikeitto (salmon soup): This quick, creamy salmon soup recipe comes from Finland but you'll find similar versions all over Scandinavia. The potatoes keep the soup hearty but the finished dish is surprisingly light and healthy.