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Sumptuous Flavours: Chicken Curry 咖哩鸡

Sumptuous Flavours: Chicken Curry 咖哩鸡

Malaysian Char Kway Teow

Masterchef favourite Billy Law shares his authentic Malaysian char kway teow recipe, ready in under 30 minutes - quicker than ordering delivery!

Stir-fried Long Beans with Red Curry Paste

I change the way I used to cut the lemon grass, and it makes a significant difference for my red curry paste.

花开富贵贺新岁 | 花枝拼带子烟肉卷 Scallop Bacon Roll & Stir-fried Cuttelfish with XO Sauce

花开富贵贺新岁 | 花枝拼带子烟肉卷 Scallop Bacon Roll & Stir-fried Cuttelfish with XO Sauce

Sumptuous Flavours: Sweet & Sour Stir-fried Crab 酸甜炒螃蟹

Sumptuous Flavours: Sweet & Sour Stir-fried Crab 酸甜炒螃蟹

Char Kway Teow | 27 Reasons Singapore Is The Most Delicious Place On Earth

27 Reasons Singapore Is The Most Delicious Place On Earth

healthy foods recipes 10 reasons why singapore has best food on earth (shared via SlingPic)

Annielicious Food: Steamed Fish with Fermented Bean Paste (豆瓣酱蒸鱼)

Good quality taucheo 豆瓣酱 (aka Fermented Bean Paste) is very fragrant and umami. It could bring out the sweetness of the fish.

Chicken Mushroom Soup

Chicken Mushroom Soup

I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a lon...

I love the aromatic flavors of this fried chicken. The chicken pieces are marinated with lots of fresh herbs and spices. Sounds like a lon...

Redibles | Crazy Good Chinese Cashew Chicken

25 Great Asian Dishes at Home

Pinner says:Chinese Recipe: Cashew Chicken Fakeout Takeout: Chinese restaurant style Cashew Chicken. I like to replace the sugar in the recipe with Thai chili sauce or add a squirt of Sriracha to the sauce, but it's a fantastic recipe.

Violet's Kitchen ~♥紫羅蘭的爱心厨房♥~ : 娘惹香蕉番薯芋头糖水 Pengat | Bananas, Sweet Potatoes and Yam Broth

Bananas, Sweet Potatoes and Yam In Coconut n Palm Sugar Broth

Silken Tofu with Soy Sauce and Chili Oil--tastes like what it sounds. If you like tofu you'd like this.

Silken Tofu with Soy Sauce and Chili Oil

Oh my goodness I am craving this since leaving China! Silken tofu drizzled with good quality soy sauce, chili oil, and sesame oil. To garnish, minced pickles, scallions and cilantro.